The Reserve Pinot Noir has a colour of deep garnet with rich red hues. A complex nose leaps from the glass and carries liquor cherry, violets, savory thyme, and forest floor characters. This is an intense fleshy wine on the palate with sour cherry, raspberry, dark plum and aniseed flavours and underlying smoky oak. The natural acid in the wine extends its presence on the palate, and it finished with distinct mouth cleansing tannins.

Try with: Steak and kidney pie, Peking duck, beef casserole, roast pork, roast turkey, venison, camembert cheese.