The wine is bright in the glass, a Turkish delight pink with hues of red opal. The nose is gently perfumed with some savory notes, and hints of star anise and eastern spices. The Rosé fills the mouth with a diverse array of strawberry fruits, savory characters and some meaty complexity.
This wine retains some natural grape juices that are harmoniously balanced by a gentle cleansing acidity and the softest of tannins.

Drink lightly chilled.

Try with: Mushroom risotto, four seasons pizza, fish soup, quiche, leg ham, roast pork, lamb kebabs, or your favourite Asian dish.

The Reserve Pinot Noir has a colour of deep garnet with rich red hues. A complex nose leaps from the glass and carries liquor cherry, violets, savory thyme, and forest floor characters. This is an intense fleshy wine on the palate with sour cherry, raspberry, dark plum and aniseed flavours and underlying smoky oak. The natural acid in the wine extends its presence on the palate, and it finished with distinct mouth cleansing tannins.

Try with: Steak and kidney pie, Peking duck, beef casserole, roast pork, roast turkey, venison, camembert cheese.

The colour of the wine is heritage red with autumn red hues. A sweet spicy perfumed nose is redolent of cherries, raspberries, red currant and violet leaves, with subtle oak underneath. The palate makes a flavoursome first impression opening with strawberry characters, then revealing morello cherry, blackcurrant, fruit pastille and spicy flavours. The wine finishes with soft tannins, gentle oak, lingering acidity and a residual strawberry aftertaste.

Try with: Roast goat, lamb kofta, quail, turkey pie, vegetable soup, tuna steak, rabbit, lamb tagine, Swiss cheese, goats cheese.

Winner of the Bronze Medal in the Geelong Show.

Pretty pale peach pink with a fine persistent bead. The nose is delicate with fresh bread aromas and underlying nuances of strawberries. Initially the wine teases the palate with subtle rose petal flavours, then builds in the mouth displaying strawberry, mellow hazelnut and brioche characters as it moves towards the back palate. A low dosage provides a crisp acid backbone and ensures a satisfying dry finish.

Drink lightly chilled.